Vegan Chocolate Peppermint Pie
Prep time
Cook time
Total time
Note that the prep time does not include cooling and chilling.
Serves: 8
  • 1 cup sugar
  • 4 tablespoons cocoa powder
  • 6½ tablespoons cornstarch
  • 1 pinch salt
  • 4 cups So Delicious Dairy-Free Original Almond Plus Almond Milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 9" prepared pie shell (We like to use a graham cracker crust.)
  • Dairy free whipped topping and peppermint candy crumbs to top
  1. Whisk together dry ingredients in a medium sized sauce pan.
  2. Slowly add the almond milk while whisking.
  3. Heat over medium heat while stirring. Allow to boil for 1-2 minutes.
  4. Remove from heat and whisk in the extracts.
  5. Pour the mixture into the pie shell.
  6. Chill in refrigerator until fully cooled.
  7. If you want, pipe dairy-free whipped topping around the edges or in any pattern you like, top with candy crumbs.
  8. Eat pie and enjoy!
Recipe by Go Dairy Free at