Thai Green Curry with Chicken, Shrimp, or Tofu
Prep time
Cook time
Total time
Serves: 6-8
  1. Place all ingredients (except the meat or tofu) into a food processor and pulse for 15 seconds.
  2. Place contents into a skillet and season with a sprinkling of salt and pepper. Cook on high for 5 minutes.
  3. Place any pre-cooked protein you choose (shrimp, chicken, tofu) into the skillet. Let simmer for 5 minutes.
  4. Pour contents into a bowl and enjoy!
Totally Optional: place a couple basil leaves and sliced red pepper on top when plating. Kids don't appreciate it, but my dinner guests do!!!
Recipe by Go Dairy Free at