Thai Green Curry with Chicken, Shrimp, or Tofu
Author: Taylor Gardner
Serves: 6-8
- 4 Thai green chiles
- 2 shallots
- 3-5 cloves garlic (I like it garlicky with 5 cloves)
- 4 tablespoons fresh minced ginger
- ¾ cup cilantro leaves
- ½ cup basil
- ½ cup lime juice
- 1 can coconut milk (full fat, regular)
- 1¾ cups unsweetened coconut milk beverage
- Cooked chicken, shrimp or tofu
- Place all ingredients (except the meat or tofu) into a food processor and pulse for 15 seconds.
- Place contents into a skillet and season with a sprinkling of salt and pepper. Cook on high for 5 minutes.
- Place any pre-cooked protein you choose (shrimp, chicken, tofu) into the skillet. Let simmer for 5 minutes.
- Pour contents into a bowl and enjoy!
Totally Optional: place a couple basil leaves and sliced red pepper on top when plating. Kids don't appreciate it, but my dinner guests do!!!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/thai-green-curry-chicken-shrimp-tofu
3.5.3229