Vegan Blueberry Banana Pancakes
Prep time
Cook time
Total time
Author: Mya Zeronis
Serves: 6
Ingredients
- 1¼ cups So Delicious Dairy Free Vanilla Coconut Milk Beverage
- 6 ounces So Delicious Dairy Free Unsweetened Vanilla Cultured Coconut Milk (yogurt)
- 5 tablespoons oil (melted coconut oil, if available)
- 8 ounces flour, by weight
- 1 ounce brown sugar, by weight
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 pint blueberries
- 2 ripe bananas, peeled; smashed
- 2 ounces maple syrup
Instructions
- Whisk together coconut milk, cultured coconut milk and 1 tablespoon oil (reserving the rest for cooking) in a medium mixing bowl.
- Combine flour, sugar, baking powder, and salt in a separate bowl. Pour the mixture into the wet ingredients; whisk until lumps are gone.
- Incorporate fruits into the batter. Let it sit for 7 minutes.
- Coat a large non-stick skillet or griddle preheated at medium heat with oil. Pour ⅓ cupfuls of batter onto the cooking surface. When edges are slightly brown and bubbles appear on the top after 2-3 minutes, flip using a spatula. Cook the other side until brown.
- Serve pancakes with maple syrup.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197350