Vegan Blueberry Banana Pancakes
Prep time
Cook time
Total time
Serves: 6
  1. Whisk together coconut milk, cultured coconut milk and 1 tablespoon oil (reserving the rest for cooking) in a medium mixing bowl.
  2. Combine flour, sugar, baking powder, and salt in a separate bowl. Pour the mixture into the wet ingredients; whisk until lumps are gone.
  3. Incorporate fruits into the batter. Let it sit for 7 minutes.
  4. Coat a large non-stick skillet or griddle preheated at medium heat with oil. Pour ⅓ cupfuls of batter onto the cooking surface. When edges are slightly brown and bubbles appear on the top after 2-3 minutes, flip using a spatula. Cook the other side until brown.
  5. Serve pancakes with maple syrup.
Recipe by Go Dairy Free at