Dairy-Free Carrot Cake Milkshakes
Prep time
Total time
These milkshakes are freaking delicious! An amazing end to a meal or a snack for a royal!
Recipe type: Dessert
Cuisine: American
Serves: 2 large or 3 medium shakes
  • 1 large ripe banana, peeled, sliced, and frozen
  • 1 pint vanilla dairy-free ice cream
  • 1 cup carrot juice
  • ¾ cup vanilla dairy-free milk beverage
  • ½ cup plain or vanilla dairy-free creamer
  • 2 graham crackers, crumbled (gluten-free, if needed)
  • ¼ cup crushed pineapple
  • 3 tablespoons dairy-free cream cheese alternative
  • 2 tablespoons frozen raisins (optional)
  • ΒΌ teaspoon ground cinnamon, or to taste
  • Pinch ground nutmeg
  • Pinch ground ginger
  • 4 to 5 ice cubes
  • Dairy-free whipped cream
  1. Add the banana, ice cream, carrot juice, milk beverage, creamer, graham crackers, pineapple, cream cheese alternative, raisins (if using), cinnamon, nutmeg, ginger, and ice cubes to your blender. Blend on high for about 3 minutes, or until smooth and creamy.
  2. Divide the milkshake mixture between two glasses, and tp with dairy-free whipped cream.
Nutrition Information
Serving size: 1 medium shake Calories: 425 Fat: 21g Saturated fat: 11.2g Carbohydrates: 57g Sugar: 34.4g Sodium: 234mg Fiber: 11.1g Protein: 4.8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-carrot-cake-milkshakes