Chocolate Mint Dairy-Free Ice Cream Sandwich Cake
 
Prep time
Total time
 
Note that the prep time does not include freezing. This is a great make ahead dessert.
Author:
Serves: 8-10
Instructions
  1. Place the ice cream, creme de menthe syrup and a few drops of green food colouring in an electric mixer and beat for 1–2 minutes, or until softened. Place the ice cream in a metal container and freeze for 1 hour, or until firm but spreadable.
  2. Working quickly, place 10 ice cream sandwiches together on a serving dish. This will make the base layer of the cake.
  3. Spread evenly with 1½ cups of the mint ice cream and sprinkle chocolate chips on top. Repeat with 10 more sandwiches, top with another layer of ice cream and chocolate chips.
  4. Finish by using the remaining 10 ice cream sandwiches and topping with a thick layer of the remaining ice cream. Sprinkle chocolate chips and vegan sprinkles on top!
  5. Return to the freezer and freeze for 2–3 hours or until set.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chocolate-mint-dairy-free-ice-cream-sandwich-cake