Nutritious Watermelon Cake with Superfood Dairy-Free Yogurt Frosting
- Cut ends off watermelon, then place vertically and carve the outside shell off in a smooth circular cake shape.
- Mix the acai powder (you could also substitute this with cacao powder, cinnamon, or agave nectar) with the Greek-style yogurt until well mixed.
- Lightly pat the watermelon with paper towels to take the excess water off.
- Smooth the yogurt 'icing' over the 'cake'.
- Place in refrigerator for 25 minutes.
- Decorate with fruit. Serve immediately or leave in fridge.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197375
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