Dairy-Free Coconut Lime Pie
Prep time
Cook time
Total time
Serves: 8
  1. Pour 1 ½ cups coconut milk beverage into a small saucepan. Sprinkle the three gelatin over the surface of the milk and then let sit for 5 minutes.
  2. Whisk the milk and the gelatin together and add the ½ cup of sugar. Place the mixture over medium heat on a stove top, stirring constantly, until gelatin is dissolved and the milk begins to steam. Do not boil milk.
  3. Once the milk begins to steam, remove the pan from the heat. Rub the mixture between two fingers to ensure that the gelatin and sugar have dissolved. Let cool for 10 minutes.
  4. In a large bowl, whisk together the coconut milk yogurt with the remaining 1 cup coconut milk. Add lime juice and the warm milk and gelatin mixture to the bowl. Whisk well.
  5. Ensure that the custard is at room temperature before pouring into the prepared pie crust.
  6. Refrigerate pie overnight or until firm.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-coconut-lime-pie