Tuna Poke Parfaits
Prep time
Total time
Serves: 4 appetizer size dishes
  • 1 medium avocado, peeled, pitted and chopped
  • Lime juice and zest
  • 1 ahi tuna steak, chopped
  • 1 6-ounce container So Delicious Dairy Free Greek-style Cultured Coconut Milk (yogurt)
  • 2 tablespoons soy sauce (substitute wheat-free tamari for gluten-free)
  • 2 tablespoon sesame oil
  • 2 teaspoons red chili sauce
  • 1 teaspoon sriracha
  • Toasted sesame seeds
  • Sweet potato noodles, for topping
  • Chopped scallions, for topping
  1. Stir avocado with a few squeezes of lime juice and a little zest in a small bowl.
  2. In a separate bowl stir together the tuna, coconut milk yogurt, soy sauce, sesame oil, chili sauce, sriracha, and a few sprinkles of sesame seeds.
  3. In parfait cups, layer first with the avocado mixture, then the tuna mixture, and finally top with sweet potato noodles and scallions.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/tuna-poke-parfaits