Healthy Dairy-Free Peanut Butter Mousse
Prep time
Total time
Top this rich peanut butter mousse with chopped, salted peanuts and some mini dark chocolate chips if you're feeling extra indulgent!
Serves: 5 cups
  1. Add all the ingredients to a large blender or food processor and puree until smooth. Scrape down the sides of the bowl when necessary.
  2. Give it a taste and add more stevia or salt to taste. Be sure to puree the mixture as much as possible, you don't lose anything by overblending but you sacrifice texture and flavor by underblending!
  3. Pour into serving bowls and serve immediately. If not serving right away, cover with plastic wrap and refrigerate
Recipe by Go Dairy Free at