¼ cup lite coconut milk (Jessica uses So Delicious Dairy Free)
2 packets organic stevia
¼ teaspoon almond extract
¼ teaspoon coconut extract
1 to 2 tablespoons mini dark chocolate chips (Jessica uses Enjoy Life; optional)
Instructions
In a microwave-safe bowl, heat the coconut butter and almond butter until coconut butter is melted. This takes about 40 seconds total with two, 20-second intervals.
Stir in the coconut milk, then add the sweetener and extracts. Stir in the chocolate chips, if using.
Serve immediately or cover and refrigerate. If refrigerating, stir before using.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-almond-joy-spread