Beef Thai Curry
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1 lb ground beef
  • 1 (14-ounce) can coconut milk (regular, full fat)
  • ¼ cup red curry paste
  • 1 cup chicken or vegetable broth
  • 2 tablespoons honey
  • 2 tablespoons fish sauce
  • 1 cup fresh green beans, cut into 1” pieces
  • 1 cup fresh carrots, peeled & sliced ⅛” on an angle
  • 1 tablespoon ground ginger
  • 1 tablespoon lemongrass paste
  • 8 ounce can water chestnuts, drained
  • 1 cup halved cherry tomatoes
  • 1 cup loosely packed fresh basil
Instructions
  1. In a medium skillet over med-high heat, brown the ground beef and drain well. In a large sauce pan, add half of the coconut milk and bring to a simmer over medium high heat and reduce by half, stirring occasionally. Whisk in the curry paste, broth, honey, fish sauce, and remaining coconut milk. Return to a simmer. Add the cooked ground beef, green beans, carrots, ginger, and lemongrass and continue to simmer for 5 minutes. Add the water chestnuts and cherry tomatoes and simmer for 2 minutes.
  2. Remove from the heat. Stir in the basil.
  3. Can be served over rice or noodles. Optional garnishes include lime wedges, red pepper flakes and fresh basil.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/beef-thai-red-curry