Steam-fried Banana Pecan Pancake
Prep time
Cook time
Total time
Serves: 1
  1. Put flour, sugar and baking powder into a bowl and stir together.
  2. In another bowl, beat egg and stir in almond milk. Add flour mixture and blend well.
  3. In an 8-inch skillet, heat olive oil over medium heat. When the oil warms up, pour the pancake batter into the skillet. Place banana and pecans on top of the pancake batter, cover with lid, reduce heat to low and steam fry the pancake for 25-30 minutes or until a toothpick inserted in center of the pancake comes out clean and the outside of the pancake is crisp and golden brown.
  4. Put the pancake on a serving plate and drizzle with honey, maple syrup or pancake syrup.
Recipe by Go Dairy Free at