Caramel Latte Frappuccino Bites
Author: Kirsten C, RD
Serves: 16 bites
- ¼ cup oats (Kirsten uses Purely Elizabeth oats, which are gluten-free)
- 1 teaspoon chia seeds (such as Bob's Red Mill)
- ½ cup So Delicious Dairy Free Iced Coffee Drink (Kirsten uses the Latte Cococcino)
- Combine ingredients in 3 separate bowls.
- Line 16 mini cupcake tins with liners.
- Layer each layer into your cupcake tins then let sit overnight in the refrigerator.
- In the morning, pop in the freezer 1 hour before eating.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197966
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