Zesty Vanilla Citrus Bundt Cake
Prep time
Cook time
Total time
Serves: 1 cake
  1. Preheat oven to 350ºF. Move oven rack to the middle of oven. Grease and flour a 12 cup bundt pan.
  2. Combine coconut milk in a bowl with the vinegar. Whisk. Add in the lemon and orange juices and zest. Whisk. Add in the ½ container of strawberry cultured coconut milk. Whisk.
  3. With a electric mixer cream sugar and margarine in a mixing bowl. Add eggs one at a time beat well till combined.
  4. In a separate bowl combine flour with salt, baking soda and baking powder. Stir with a fork. Alternating between the coconut milk mixture and flour mixture add it into the egg mixture slowly until evenly combined but do not over mix.
  5. Bake for 50-60 minutes. Cool 20 minutes and turn out cake onto a rack to cool. When completely cooled pour on optional glaze (below) if desired.
Optional Glaze: Whisk together ¼ cup vanilla coconut milk beverage plus ½ cup powdered sugar in a small bowl until smooth. Drizzle over cooled cake.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/zesty-vanilla-citrus-bundt-cake