Mixed Vegetables in Coconut Curry Gravy
Prep time
Cook time
Total time
Serves: 4
  • 2 onions (chopped)
  • 2 tomatoes (chopped)
  • 1-inch piece fresh ginger
  • 2 cloves garlic
  • 2 tablespoons oil (coconut, olive, or your choice)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon, curry powder
  • ½ teaspoon chili powder (optional)
  • ¼ teaspoon ground cinnamon
  • 2 cups boiled or steamed mixed vegetables (French beans, carrots, potatoes)
  • 1 cup So Delicious Dairy Free Coconut Milk Beverage or Culinary Coconut Milk (for richer sauce)
  • ½ cup vegetable stock
  • Salt, to taste
  • 3 cups cooked rice, for serving
  1. Blend the onions, tomatoes, garlic and ginger with very little water. This makes the gravy mixture.
  2. Heat the oil in a pan and add the gravy mixture. Then add the coriander, cumin, turmeric, curry powder, chili powder, and cinnamon. Cook the mixture until it turns a light brown color.
  3. Whisk in the vegetable stock and coconut milk. Stir in the boiled vegetables and salt, to taste. Cook for 4-5 minutes.
  4. Serve hot with rice.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/mixed-vegetables-coconut-curry-gravy