Cinnamon Raisin French Toast Casserole
Prep time
Cook time
Total time
Technically, you could use any almost any bread to make this casserole, but cinnamon raisin makes it a real treat.
Serves: 8 servings
  • 1 loaf gluten-free, dairy-free cinnamon raisin bread, cut into cubes (see Notes in post above)
  • 8 eggs
  • 1 cup vanilla dairy-free milk beverage (Allyson uses coconut)
  • ½ cup vanilla dairy-free creamer (Allyson uses coconut)
  • ½ cup coconut sugar (see Notes in post above)
  • 2 tablespoons dairy-free buttery spread, melted (see Notes in post above)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  1. Preheat your oven to 350°F
  2. Put the bread cubes in a 13x9-inch casserole dish.
  3. Put the eggs, milk beverage, creamer, sugar, buttery spread, cinnamon, and salt in your blender and puree until combined.
  4. Pour the egg mixture evenly over the cubed bread.
  5. Bake for 40 minutes or until the top is golden brown and center appears set.
Recipe by Go Dairy Free at