Asian Spring Potato Risotto
Prep time
Cook time
Total time
Serves: 4
  • 4 medium russet potatoes (about 1¼ pounds total), peeled and cut into ½ inch dice
  • 4 cups So Delicious Dairy Free Unsweetened Coconut Milk Beverage
  • 2 teaspoons chili garlic sauce
  • ½ cup frozen green peas, thawed
  • ½ cup chopped red radishes
  • 1 tablespoon snipped chives
  • 1 tablespoon snipped mint
  • 2 tablespoons sesame oil
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon black sesame seeds
  • Chive flowers, for garnish
  1. Combine the potatoes, coconut milk and chili garlic sauce in a large nonstick skillet. Bring to a boil, lower the heat to medium high heat and cook uncovered till the dish is creamy in appearance and the potatoes are tender, 12-15 minutes, stirring occasionally.
  2. Stir in the rest of the ingredients; heat through.
  3. Serve with garnish.
Recipe by Go Dairy Free at