Combine the potatoes, coconut milk and chili garlic sauce in a large nonstick skillet. Bring to a boil, lower the heat to medium high heat and cook uncovered till the dish is creamy in appearance and the potatoes are tender, 12-15 minutes, stirring occasionally.
Stir in the rest of the ingredients; heat through.
Serve with garnish.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=198086