Chunky Monkey Pancakes
Prep time
Cook time
Total time
Author: Alisa Fleming
Serves: 4
Ingredients
- 1 batch dairy-free pancakes, prepared (I used Bob's Red Mill Gluten-Free Pancake Mix)
Nutty Drizzle:
- 2 tablespoons + 2 teaspoons creamy almond butter (I use lightly salted)
- 2 tablespoons maple syrup
- 2 teaspoons coconut oil
Chocolate Drizzle:
- 2 tablespoon maple syrup
- 1 tablespoon cocoa powder
- 1 teaspoon coconut oil, melted
Additional Toppings:
- Almond slices
- 2 bananas, cut into chunks
- Bob's serves 4 per batch.
Instructions
- While the pancakes are cooking, prepare the toppings.
- For the Nutty Drizzle, whisk together the ingredients in a small microwave-safe bowl (can be done on the stovetop) and heat for about 15 to 30 seconds, or until drizzly. Whisk again.
- For the Chocolate Drizzle, whisk all ingredients in a small bowl until smooth.
- Divide pancakes between 4 plates. Top with almond slices and bananas. Pour on Nutty and Chocolate Drizzles.
Notes
Cheater's Chocolate Drizzle: Ad an alternate option for the chocolate drizzle, you can simply melt ¼ to ½ cup dairy-free semi-sweet or dark chocolate chips.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chunky-monkey-pancakes