Strawberry Mousse Parfait Pie
Prep time
Cook time
Total time
Allow for additional chilling time.
Serves: 1 pie
Granola Crust:
  • 3 cups gluten-free and dairy-free granola (Talia uses Kind Oats & Honey Clusters)
  • ½ cup coconut oil, melted
  • 2 tablespoons agave
Strawberry Mousse Filling:
Vegan Yogurt Glaze (Optional):
  1. Preheat oven to 350ºF. Cover the bottom of 9” springform pan with parchment paper, and grease the sides lightly.
  2. Process the granola into crumbs in a food processor.
  3. Add in the coconut oil and agave and mix again until combined.
  4. Press dough into springform pan. Bake 10 minutes.
  5. Chill in fridge while making filling.
  1. Blend cream cheese, strawberries, and coconut butter in a blender until fully incorporated.
  2. Add in the rest of the filling ingredients and blend until smooth.
  3. Pour into prepared crust and set in fridge covered overnight to set.
Yogurt Glaze (Optional):
  1. Mix all ingredients together, and drizzle over the set pie.
Recipe by Go Dairy Free at