Strawberry Mousse Parfait Pie
Prep time
Cook time
Total time
Allow for additional chilling time.
Author: Talia Hassid
Serves: 1 pie
Ingredients
Granola Crust:
- 3 cups gluten-free and dairy-free granola (Talia uses Kind Oats & Honey Clusters)
- ½ cup coconut oil, melted
- 2 tablespoons agave
Strawberry Mousse Filling:
- 1 8-ounce container Daiya Strawberry Cream Cheese Style Spread
- ¼ cup coconut butter, softened
- 1 cup organic strawberries, sliced
- 2 6-ounce containers So Delicious Dairy Free Strawberry Almond Milk Greek Yogurt
- ½ cup coconut oil, melted (measured before melting)
- 7 tablespoons agave
- 2 tablespoons lemon juice
- 2 tablespoons So Delicious Dairy Free Original Coconut Creamer
- 1 tablespoon organic cornstarch
- 1 tablespoon vanilla extract
- ½ teaspoon salt
Vegan Yogurt Glaze (Optional):
- 3 tablespoons So Delicious Dairy Free Vanilla Coconut Milk Yogurt
- 1 teaspoon coconut oil, melted
- 1 teaspoon So Delicious Dairy Free Original Coconut Creamer
Instructions
Crust:
- Preheat oven to 350ºF. Cover the bottom of 9” springform pan with parchment paper, and grease the sides lightly.
- Process the granola into crumbs in a food processor.
- Add in the coconut oil and agave and mix again until combined.
- Press dough into springform pan. Bake 10 minutes.
- Chill in fridge while making filling.
Filling:
- Blend cream cheese, strawberries, and coconut butter in a blender until fully incorporated.
- Add in the rest of the filling ingredients and blend until smooth.
- Pour into prepared crust and set in fridge covered overnight to set.
Yogurt Glaze (Optional):
- Mix all ingredients together, and drizzle over the set pie.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/strawberry-mousse-parfait-pie