Chocolate Peanut Butter Apple Truffles
Prep time
Cook time
Total time
Note that the prep time does not including chilling.
Author: Moriah Geller
Ingredients
Chocolate-Coconut Truffles:
- 1 11-ounce carton So Delicious Dairy Free Original Culinary Coconut Milk
- 4 ½ cups dairy-free chocolate chips
- 1 cup coconut oil
Peanut Butter Glaze:
- 3 tablespoons peanut butter
- 3 tablespoons coconut oil
Apple Topping:
- ½ cup crushed apple chips
Instructions
Chocolate-Coconut Truffles:
- Heat coconut milk on the stove until bubbles for on the edge of the pot.
- Pour coconut milk over chocolate chips and coconut oil in a heat-safe bowl. Stir vigorously to combine.
- Let mixture firm in the fridge overnight.
- Once firmed, form into balls. Place in freezer.
Peanut Butter Glaze:
- Heat coconut oil until liquefied; mix together with peanut butter.
- Remove truffles from freezer and dip in peanut butter glaze.
Apple Topping:
- Sprinkle truffles with apple pieces and enjoy!
- Store in refrigerator and consume within 3 days.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=198631