Spinach, Bacon and Green Onion Dairy-Free Quiche
Prep time
Cook time
Total time
Serves: 8
Dairy-Free Quiche Filling:
  • 4 large eggs, lightly beaten
  • 1 cup So Delicious Dairy Free Original Coconut Milk Creamer
  • ¼ cup mayonnaise
  • 2 tablespoons flour
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon nutmeg
  • 5 green onions, chopped
  • 1 10-ounce package frozen spinach, thawed and squeezed dry
  • 1 cup crumbled bacon or chopped ham
Push in Dairy-Free Pie Crust:
  1. Preheat oven to 350ºF.
Dairy-Free Quiche Filling:
  1. Whisk together eggs, creamer, mayo, flour, mustard, salt, pepper, and nutmeg.
  2. Add onions, spinach and meat; mix thoroughly.
Push in Dairy-Free Pie Crust:
  1. Place flour and salt in an 8 or 9-inch pie pan. Mix with a fork. Add liquids. Mix again until all
  2. ingredients are combined.
  3. Evenly press dough into the bottom and against the sides of the pie pan.
  4. Pour filling into prepared pie crust; bake until the filling is set and the top is golden brown, about 45 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spinach-green-onion-dairy-free-quiche