Beet, Fennel and Arugula Salad with Chili Lime Dressing
Prep time
Total time
Serves: 4
Arugula Salad:
  • 2 medium beets, roughly the size of baseballs
  • ½ medium size head of fennel
  • 2 large green onions, sliced
  • ¼ cup lightly packed cilantro, chopped
  • 2 cups arugula
  • ½ cup slivered almonds, roasted if desired
  • 4 lime wedges, optional
  1. Using a food processor with shredder blade attached, shred beets and fennel. You can use a handheld grater but beets get messy!
  2. Combine ingredients for dressing in a separate bowl.
  3. Mix beets, fennel, cilantro, green onions and salad dressing together.
  4. Serve on a bed of arugula and top with almonds.
  5. Garnish with a wedge of lime, optional.
Recipe by Go Dairy Free at