Darjeeling Tea Chocolate Bark
Prep time
Cook time
Total time
Recipe courtesy of Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World by Cynthia Gold, copyright © 2010. Reprinted by permission of Running Press, a member of The Perseus Books Group.
Recipe type: Dessert
Cuisine: Indian
Serves: 8 servings
  1. Line a baking sheet with parchment or a silicone baking mat.
  2. In top of double boiler over low heat, melt chocolate, stirring frequently, until ¾ chocolate pieces are melted, only slightly warm to the touch. Remove pan from heat.
  3. Stir in tea leaves; continue stirring until chocolate is melted and tea is evenly distributed.
  4. Pour mixture onto baking sheet and spread evenly to ⅛-inch thickness. Let come to room temperature, allowing bark to solidify, about four hours. When set, break into pieces.
  5. Store in airtight, covered container at room temperature.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/darjeeling-tea-chocolate-bark