Darjeeling Tea Chocolate Bark
Prep time
Cook time
Total time
Recipe courtesy of Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World by Cynthia Gold, copyright © 2010. Reprinted by permission of Running Press, a member of The Perseus Books Group.
Author: Cynthia Gold
Recipe type: Dessert
Cuisine: Indian
Serves: 8 servings
Ingredients
- 1 pound finely chopped dairy-free bittersweet or semi-sweet chocolate
- 2 tablespoons coarsely ground or crushed Darjeeling tea leaves
Instructions
- Line a baking sheet with parchment or a silicone baking mat.
- In top of double boiler over low heat, melt chocolate, stirring frequently, until ¾ chocolate pieces are melted, only slightly warm to the touch. Remove pan from heat.
- Stir in tea leaves; continue stirring until chocolate is melted and tea is evenly distributed.
- Pour mixture onto baking sheet and spread evenly to ⅛-inch thickness. Let come to room temperature, allowing bark to solidify, about four hours. When set, break into pieces.
- Store in airtight, covered container at room temperature.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=199393