Easy Vegetarian Tostadas with Fresh Grape Salsa
Prep time
Cook time
Total time
Serves: 4
  • 8 handmade-style corn tortillas
  • Cooking spray, as needed
  • 1 cup black seedless California grapes, chopped
  • 1 cup red seedless California grapes, chopped
  • 1 cup chopped jicama (about ½ medium jicama)
  • 1 avocado, diced
  • ½ cup chopped fresh cilantro
  • 1 jalapeno, seeded and finely chopped
  • 1 lime, zested and juiced
  • ¼ teaspoon sea salt
  • 1 (15-ounce) can vegetarian refried beans, warmed
  1. Preheat your oven to 400°F.
  2. Place the tortillas on a baking sheet and mist with cooking spray. Bake for 5 minutes, flip and bake an additional 3 to 5 minutes, until crisp.
  3. In a medium bowl, stir together the grapes, jicama, avocado, cilantro, jalapeno, zest, juice and salt.
  4. Spread the beans on the baked tortillas and top them evenly with the salsa mixture.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegetarian-tostadas-fresh-grape-salsa