Spicy Mexican Ceviche
Prep time
Total time
Note that the prep time does not include chilling. Plan ahead for a super-easy party-friendly appetizer.
Serves: 4 to 6 appetizer servings
  • 1 pound fresh tilapia or other fresh, firm white fish, diced
  • ½ cup fresh key lime juice (can sub regular lime juice)
  • ½ cup chopped white onion
  • 1 clove garlic, minced
  • 2 teaspoons hot sauce, such as Tabasco Original Red Sauce (or to taste)
  • 1 large Roma tomato, chopped
  • ¼ cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 avocado, diced
  • Tortilla chips, for serving
  1. Place the fish, lime juice, onion, garlic and hot sauce in a bowl. Stir to thoroughly combine, cover and refrigerate for 4 to 6 hours.
  2. Stir in the tomato, cilantro, olive oil, and salt. Chill until ready to serve. Drain before serving, if desired.
  3. Garnish with avocado and serve with your favorite tortilla chips.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spicy-mexican-ceviche