This easy single serve mug cake recipe even includes a quick single serving of dairy-free raspberry ice cream! The ice cream needs just a little time to freeze, so prepare it in advance of the mug cake.
Author: Mary Frances
Recipe type: Dessert
Cuisine: American
Serves: 1-2
Ingredients
Funfetti Mug Cake
¼ cup all-purpose flour
2½ tablespoons sugar
½ teaspoon baking powder
¼ cup almond milk
1½ tablespoons oil
½ teaspoon vanilla extract
½ tablespoon dairy-free sprinkles
Dairy-Free Raspberry Ice Cream (Single Serve)
¼ cup canned coconut milk or coconut cream
3 tablespoons frozen raspberries
1 tablespoon powdered sugar
Instructions
Dairy-Free Raspberry Ice Cream
In a small blender or food processor, blend the coconut milk or cream, raspberries, and powdered sugar until combined. If you don't have a small appliance, you can use a stick blender or mash the berries before adding the other ingredients.
Freeze the mixture for 15 to 30 minutes.
Funfetti Mug Cake
While the ice cream is freezing, grease a ramekin or mug.
In a small bowl, whisk together the flour, sugar, and baking powder.
Add the milk alternative, oil, and vanilla and whisk until combined.
Stir in the sprinkles.
Scrape the batter into your prepared ramekin or mug.
Microwave the batter for 1 ½ minutes at power 7 or high.
If you want to remove the cake from the ramekin or mug, let it cool for 10 minutes first.