Nutty Popcorn Pretzel Sticks with Chocolate Drizzle
Prep time
Cook time
Total time
Author: The Popcorn Board
Serves: 6 sticks
Ingredients
- 6 tablespoons peanut butter (can sub almond butter for peanut-free, or sunflower seed butter for nut-free)
- 6 large pretzel rods (gluten-free, if needed)
- 3 cups air-popped non-GMO popcorn
- Natural sprinkles
- ¾ cup mini dairy-free chocolate chips
Instructions
- Spread 1 tablespoon of peanut butter on each pretzel, leaving a two-inch “handle” without peanut butter.
- Press and roll popcorn onto the peanut butter to coat. Sprinkle with the sugar sprinkles.
- For the chocolate drizzle, place the chocolate chips in a small zippered plastic bag and seal. Microwave 30 seconds or until the chocolate is melted. Clip a small corner from the bag and squeeze to drizzle the chocolate over the popcorn.
- Sprinkle with additional sugar sprinkles. Allow the chocolate to harden before serving.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/nutty-popcorn-pretzel-sticks-chocolate