Nutty Popcorn Pretzel Sticks with Chocolate Drizzle
Prep time
Cook time
Total time
Serves: 6 sticks
  1. Spread 1 tablespoon of peanut butter on each pretzel, leaving a two-inch “handle” without peanut butter.
  2. Press and roll popcorn onto the peanut butter to coat. Sprinkle with the sugar sprinkles.
  3. For the chocolate drizzle, place the chocolate chips in a small zippered plastic bag and seal. Microwave 30 seconds or until the chocolate is melted. Clip a small corner from the bag and squeeze to drizzle the chocolate over the popcorn.
  4. Sprinkle with additional sugar sprinkles. Allow the chocolate to harden before serving.
Recipe by Go Dairy Free at