Chopped fresh herbs (such as basil, thyme, oregano, chives)
Instructions
Drain the onions and discard the liquid.
Heat the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute. Add the onions and wine and cook for 2 to 3 minutes, or until most of liquid has evaporated.
Stir in tomatoes and peppers and heat through. Stir in fresh herbs, to taste.
Notes
Note: To serve, toss sauce with cooked pasta or serve over grilled or sauteed chicken breast or white fish.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chunky-fresh-tomato-sauce