Natural Pear Strawberry Sorbet
Prep time
Total time
Note that the prep time does not include standing, churning, and freezing time.
Serves: ½ gallon
  • 1 pint (16 ounces) organic strawberries
  • 3 large, very ripe organic pears (Bartlett, Comice or Anjou)
  • ½ cup light organic agave nectar
  • 2 tablespoons fresh-squeezed organic lemon juice
  1. Stem and halve strawberries and mix with 2 tablespoons agave nectar (about one-fourth of the agave). Let stand up to 1 hour, and then strain off any liquid.
  2. Peel, core and slice pears and toss with strawberries. Add lemon juice and remaining agave nectar.
  3. Using an immersion blender or food processor, blend until uniformly smooth.
  4. Freeze in ice cream maker according to manufacturer’s directions.
Recipe by Go Dairy Free at