Garlic and Herb Mixed Vegetable Grill
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 tablespoon light brown sugar
  • 1½ teaspoons dried basil leaves
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 6 cups assorted cut-up vegetables, such as asparagus, bell peppers, zucchini, yellow squash, red onion and small sweet potato
Instructions
  1. Mix the brown sugar, basil, garlic powder, salt, and pepper in small bowl.
  2. In a large bowl, drizzle the oil over the vegetables and toss to coat well. Add the seasoning mixture and toss to coat well.
  3. Place the vegetables in a grill basket or rack, or thread onto skewers.
  4. Grill over medium heat 10–12 minutes, turning occasionally, or until the vegetables are tender.
Notes
Kitchen tip: If using sweet potatoes, pierce them with fork and microwave two to three minutes on high or until tender before grilling.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/mixed-vegetable-grill