Garlic and Herb Mixed Vegetable Grill
Prep time
Cook time
Total time
Serves: 6
  • 1 tablespoon light brown sugar
  • 1½ teaspoons dried basil leaves
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 6 cups assorted cut-up vegetables, such as asparagus, bell peppers, zucchini, yellow squash, red onion and small sweet potato
  1. Mix the brown sugar, basil, garlic powder, salt, and pepper in small bowl.
  2. In a large bowl, drizzle the oil over the vegetables and toss to coat well. Add the seasoning mixture and toss to coat well.
  3. Place the vegetables in a grill basket or rack, or thread onto skewers.
  4. Grill over medium heat 10–12 minutes, turning occasionally, or until the vegetables are tender.
Kitchen tip: If using sweet potatoes, pierce them with fork and microwave two to three minutes on high or until tender before grilling.
Recipe by Go Dairy Free at