Garlic and Herb Mixed Vegetable Grill
- 1 tablespoon light brown sugar
- 1½ teaspoons dried basil leaves
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons olive oil
- 6 cups assorted cut-up vegetables, such as asparagus, bell peppers, zucchini, yellow squash, red onion and small sweet potato
- Mix the brown sugar, basil, garlic powder, salt, and pepper in small bowl.
- In a large bowl, drizzle the oil over the vegetables and toss to coat well. Add the seasoning mixture and toss to coat well.
- Place the vegetables in a grill basket or rack, or thread onto skewers.
- Grill over medium heat 10–12 minutes, turning occasionally, or until the vegetables are tender.
Kitchen tip: If using sweet potatoes, pierce them with fork and microwave two to three minutes on high or until tender before grilling.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/mixed-vegetable-grill
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