Easy Curried Chicken Skewers
Prep time
Cook time
Total time
Note that the prep time does not include marinating.
Serves: 6 to 8 skewers
  1. Add the cultured coconut milk and seasonings to a large baking or storage dish with a lid or cover, and stir to combine. Add the meat and stir until well coated.
  2. Seal the container and marinate in the refrigerator for at least 6 hours.
  3. Prior to cooking be sure to soak the bamboo skewers.
  4. Preheat a grill pan on medium-high heat.
  5. Skewer the chicken evenly and lay across the pan. Turn the meat every couple minutes until the chicken is cooked through.
  6. Allow the meat to cool for several minutes before serving. We served this with mango chutney for dipping and a rice side.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-curried-chicken-skewers