Easy Curried Chicken Skewers
Prep time
Cook time
Total time
Note that the prep time does not include marinating.
Author: David Groveman at Life Without Six
Serves: 6 to 8 skewers
Ingredients
- 2 cups So Delicious Dairy Free Plain Cultured Coconut Milk (Yogurt) (see post above for options)
- 1 tablespoon mild curry seasoning
- 2 teaspoons garam masala
- 1 teaspoon cayenne pepper
- 1 tablespoon sriracha
- 1 lb boneless skinless chicken thighs (cut up)
Instructions
- Add the cultured coconut milk and seasonings to a large baking or storage dish with a lid or cover, and stir to combine. Add the meat and stir until well coated.
- Seal the container and marinate in the refrigerator for at least 6 hours.
- Prior to cooking be sure to soak the bamboo skewers.
- Preheat a grill pan on medium-high heat.
- Skewer the chicken evenly and lay across the pan. Turn the meat every couple minutes until the chicken is cooked through.
- Allow the meat to cool for several minutes before serving. We served this with mango chutney for dipping and a rice side.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-curried-chicken-skewers