Homemade Dairy-Free Baking Mix
Prep time
Total time
Sarah has adapted this recipe from Family Feasts for $75 a Week
Author: Sarah Hatfield
Serves: 10 cups
Ingredients
- 8 cups unbleached flour, or a mix of wheat flours
- 1½ cups plain or original powdered rice or soy milk (see post above for additional options)
- ¼ cup baking powder
- 2 teaspoons kosher salt
- 1-1/2 cups non-hydrogenated vegetable shortening
Instructions
- Combine dry ingredients.
- Add the shortening and mix by hand until well combined.
- Store in an airtight container in the refrigerator for up to three months.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/homemade-dairy-free-baking-mix