Mom's Classic Coleslaw (Dairy-Free)
Author: Sarah Hatfield
Recipe type: Salad
Cuisine: American
Serves: 8 servings
- Half a head of cabbage, finely shredded (about 4 cups)
- ½ cup mayonnaise or Vegenaise (for an egg-free / vegan option)
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- Salt, to taste
- Black pepper, to taste
- Poppy seeds or celery seeds, to taste
- At least one hour before serving the coleslaw, mix the mayonnaise, sugar, and vinegar in a bowl.
- Toss the cabbage in the dressing.
- Add salt and pepper to taste.
- Sprinkle with poppy seeds or celery seeds, if desired.
- Refrigerate until serving.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/classic-coleslaw
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