Coconut Mango Smoothie
Prep time
Total time
Author: Frances Largeman-Roth, author of Eating in Color
Serves: 2 servings
Ingredients
- 1 large ripe mango, peeled, pitted and diced
- finely grated zest and juice of 1 lime
- ½ cup coconut butter*
- 1 teaspoon ground turmeric
- 1 cup ice
- 1 cup water
Instructions
- Combine all ingredients in a blender and puree until smooth.
- Pour into two glasses, over additional ice if desired.
Notes
*Coconut butter is essentially pureed unsweetened coconut. In fact, you can grind coconut shreds in your own grinder or small food processor to make it. For nutritional information and alternatives in this recipe, see the post above.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/coconut-mango-smoothie