Honey Nut Clusters
 
Prep time
Cook time
Total time
 
Please note that the Prep time is hands-on time only. You will need to allow time for the clusters to cool before handling.
Author:
Recipe type: Snack
Cuisine: American
Serves: 6 cups
Ingredients
  • 2 tablespoons dairy-free buttery spread or coconut oil
  • ½ cup honey (can sub agave nectar for vegan)
  • 2 tablespoons lightly salted almond butter
  • ½ teaspoon ground cinnamon
  • 1½ cups crispy brown rice cereal (gluten-free, if needed)
  • 1 cup sliced almonds
  • 1 cup rolled oats (gluten-free, if needed)
  • 2 cups black raisins
  • ½ cup golden raisins
Instructions
  1. Line a large baking sheet with a silicone baking mat or parchment paper.
  2. Melt the buttery spread or oil in a large pot over medium heat. Add the honey, nut butter, and cinnamon and bring to full boil. Let boil for 5 minutes, stirring frequently.
  3. Remove the pot from the heat and stir in the cereal, almonds, and oats.
  4. Immediately spread the mixture out onto the baking sheet, about 1-inch thickness. Separate the mixture into 1-inch clusters.
  5. Let the honey nut clusters cool completely, then sprinkle in the raisins.
  6. Store in an airtight container for up to 1 week, or freeze for longer storage.
Notes
Crunchy Clusters Option: Preheat your oven to 350°F. Place the baking sheet with the clusters in the oven and bake for 5-7 minutes or until lightly browned. Stir, col completely, then toss with the raisins.
Not a Raisin Fan? You can substitute dried blueberries, cranberries, or other chopped, dried fruit, if preferred. Or skip the fruit altogether!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/honey-nut-clusters