Light and Easy Chicken Chili
Prep time
Cook time
Total time
Serves: 8 (1-cup) servings
  1. Heat the oil in a large skillet over medium-high heat. Add the chicken, bell pepper and onion and cook, stirring occasionally, for 6 to 8 minutes or until the chicken is lightly browned.
  2. Add the paprika, oregano, cumin, garlic powder and red pepper and stir to thoroughly distribute the spices.
  3. Stir in the remaining ingredients and bring to boil. Reduce the heat to low and let simmer 20 minutes.
  4. Taste test, and if needed (particularly if using unsalted or low-sodium ingredients), add salt, to taste.
Recipe by Go Dairy Free at