Kim's Vegan Granola Cookies
Prep time
Cook time
Total time
To give these vegan granola cookies "superpower", use Kim’s Fruit-Sweetened Granola (page 30 of Super Seeds) or Coconut Quinoa Granola (page 34 of Super Seeds).
Serves: 36 cookies
  • 1 cup oat flour (certified gluten-free, if needed), white whole wheat flour, or spelt flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups vegan granola (see note in summary above)
  • ¼ cup applesauce
  • ¼ teaspoon baking powder
  • ½ cup coconut sugar or evaporated cane juice
  • ¼ cup coconut oil, melted
  • ½ cup dairy-free chocolate chips or dried fruit
  1. Preheat oven to 350°F and line cookie sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Stir in granola.
  3. In a large bowl, combine applesauce and baking powder. Mix in sugar and coconut oil.
  4. Stir granola mixture into wet ingredients, half at a time. Stir in chocolate chips or dried fruit.
  5. Drop tablespoon-size dollops of batter onto cookie sheets.
  6. Bake 10 to 12 minutes, or until golden brown.
  7. Let the cookies firm up for a minute or two before moving them to a cooling rack to cool completely.
This recipe is reprinted with permission from Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth © 2014 by Kim Lutz, Sterling Publishing Co. Photography by Bill Milne.
Recipe by Go Dairy Free at