Fresh Rosemary Roasted Almonds
Prep time
Cook time
Total time
Recipe adapted from Cooking Light.
Serves: 2 cups (8 servings)
  • 2 cups whole "raw" almonds
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon smoked paprika (mild or hot)
  • ¾ teaspoon kosher salt
  • Dash cayenne pepper
  1. Preheat your oven to 325°F and line a baking sheet with foil.
  2. Place the almonds on the baking sheet, drizzle on the oil and toss to coat.
  3. Sprinkle with the rosemary, paprika, salt, and cayenne, and toss to evenly distribute the seasonings.
  4. Spread the nuts into a single layer and bake for 20 to 25 minutes or until lightly toasted.
  5. Let cool - they will be hot right out of the oven! Store in an airtight container at room temperature.
Recipe by Go Dairy Free at