Honey Nut Rice Dressing
Prep time
Cook time
Total time
Serves: 6 servings
  • 1 cup brown rice, uncooked (such as MinuteĀ® Brown Rice)
  • 1 tablespoon dairy-free margarine (can sub olive oil)
  • ¼ cup chopped walnuts
  • ¾ cup chopped onion
  • ¾ cup chopped celery
  • ½ cup raisins
  • 2 tablespoons chopped fresh parsley (optional)
  • 2 tablespoons honey (or agave nectar for vegan)
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  1. Prepare rice according to the package directions.
  2. Melt the margarine in a large skillet over medium heat. Add the walnuts and saute until lightly toasted. Add the onions and celery and saute until crisp-tender, just a few minutes.
  3. Stir in the rice, raisins, parsley (if using), honey, lemon juice and salt. Heat thoroughly, stirring occasionally.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/honey-nut-rice-dressing