Cranberry Pecan Multi-Grain Stuffing
Prep time
Cook time
Total time
Serves: 4 servings
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • ¼ cup chopped fresh celery
  • ¼ teaspoon poultry seasoning
  • ½ cup dried cranberries
  • 1 cup chicken broth (substitute no-chicken broth for vegan)
  • 1 bag MinuteĀ® Multi-Grain Medley, uncooked (see notes in post above for regular rice)
  • ½ cup chopped pecans, toasted
  • Salt to taste, optional
  • Black pepper to taste, optional
  1. Heat the oil in medium saucepan over medium heat. Add the onion and celery, and saute for 2 minutes, or until crisp tender.
  2. Add the poultry seasoning, cranberries and broth. Bring to boil, and stir in the rice. Cover, reduce heat and simmer for 5 minutes.
  3. Remove from the heat, and let stand, covered, for 5 minutes.
  4. Stir in the pecans and season with salt and pepper, if desired.
Recipe by Go Dairy Free at