Cranberry Pecan Multi-Grain Stuffing
- 1 tablespoon olive oil
- ½ cup chopped onion
- ¼ cup chopped fresh celery
- ¼ teaspoon poultry seasoning
- ½ cup dried cranberries
- 1 cup chicken broth (substitute no-chicken broth for vegan)
- 1 bag Minute® Multi-Grain Medley, uncooked (see notes in post above for regular rice)
- ½ cup chopped pecans, toasted
- Salt to taste, optional
- Black pepper to taste, optional
- Heat the oil in medium saucepan over medium heat. Add the onion and celery, and saute for 2 minutes, or until crisp tender.
- Add the poultry seasoning, cranberries and broth. Bring to boil, and stir in the rice. Cover, reduce heat and simmer for 5 minutes.
- Remove from the heat, and let stand, covered, for 5 minutes.
- Stir in the pecans and season with salt and pepper, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cranberry-pecan-multi-grain-stuffing
3.4.3177