Chocolate Almond Butter Cup Shake
Prep time
Total time
Serves: 1 big shake
  • 1 large ripe banana, broken into chunks and frozen
  • ½ cup + 2 tablespoons Silk Unsweetened Vanilla Almondmilk*
  • 2 tablespoons lightly-salted almond butter or peanut butter
  • 6 to 10 drops vanila stevia, divided**
  • 1 tablespoon cocoa powder
  • 1 soft, pitted medjool date
  • ½ cup ice
  • Crushed, chopped or ground cacao nibs or dark chocolate
  1. Place the frozen banana chunks, almondmilk, almond or peanut butter, and 3 to 5 drops vanilla stevia, in your blender and puree until smooth. It should be quite thick. Add just a touch more almondmilk if needed to get things moving.
  2. Pour half of the mixture into a separate glass.
  3. Add the cocoa powder, date, ice, and 3 to 5 drops vanilla stevia to the remaining nut butter shake in your blender, and puree until smooth.
  4. Pour half of the chocolate mixture in a large serving glass. Pour the peanut butter shake mixture from the other glass on top of this, followed by the remaining chocolate shake mixture.
  5. Top with crushed cacao nibs or dark chocolate, if desired. Enjoy with a straw or spoon!
*If you opt to use regular Vanilla Almondmilk, then you can omit the stevia or added sweetener.
**I use stevia to keep the sugars low and for taste, but feel free to sweeten to taste with maple syrup, honey, or your favorite sweetener.
Recipe by Go Dairy Free at