Asian Popcorn Snack Mix
Prep time
Cook time
Total time
Serves: 8 cups
  • 6 cups popped non-GMO popcorn
  • 2 cups dairy-free Oriental rice cracker mix
  • 3 tablespoons dairy-free buttery spread / margarine (see note in post above for alternative)
  • 1 tablespoon soy sauce or wheat-free tamari
  • ½ to 1 teaspoon ground ginger, or to taste
  • ¼ to ½ teaspoon sesame oil, or to taste
  1. Preheat your oven to 300°F.
  2. Stir the popcorn and rice cracker mix together in a large bowl.
  3. In a small microwave-safe bowl, microwave the margarine on high until melted, about 20 seconds. Stir in the soy sauce, ginger and oil. Drizzle over popcorn mixture; toss. If desired, sprinkle with additional ginger and/or sesame oil.
  4. Spread the mixture on a baking sheet and bake for 20 minutes, stirring once.
  5. Allow to cool, serve or store in airtight container.
Recipe by Go Dairy Free at