Raw Chocolate Superfood Tart
Prep time
Total time
Note that the prep time does not include the patience needed while it chills!
Serves: 10 servings
For the Crust
  • 1 cup (125g) pecans
  • scant 1 cup (100g) walnuts
  • 2 teaspoons ground cinnamon
  • 1 cup (125g) raisins
  • 2 tablespoons coconut oil
  • 2 teaspoons maca powder
For the Chocolate Filling
  1. For the crust, pulse all ingredients in a food processor until they bind.
  2. Press into a 20cm/8-inch spring form cake tin and place in the fridge to set.
  3. For the filling, blend all the ingredients in a blender until smooth and pour on top of the base.
  4. Freeze for 2 hours to firm up then place in the fridge until ready to serve.
  5. Decorate with berries to serve.
*Since cocoa butter is quite solid at room temperature, it's best to measure by weight. But it's about ¼ cup when melted.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/raw-chocolate-superfood-tart