Superfast & Healthy Tuna Edamame Salad
- 1 cup frozen shelled organic edamame, cooked according to package directions
- 1 cup cherry tomatoes, cut in half
- 1 cup carrots, shredded
- 1 can (6 ounces) tuna, water packed, drained
- ½ cup golden raisins
- ¼ cup red onion, diced
- ¼ cup bottled, light dairy-free vinaigrette (see recommendation in the post above)
- Pita bread, whole grain crackers (optionally gluten-free) or lettuce leaves, for serving
- Place the edamame, tomatoes, carrots, tuna, raisins and onion in a medium bowl and stir to mix things up.
- Pour the dressing over the salad and toss until combined.
- Serve with pita bread halves, whole grain crackers and/or lettuce leaves.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/healthy-tuna-edamame-salad
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