Chocolate Cherry Cashew Homemade Kind Bars
Prep time
Cook time
Total time
These perfectly sweet and wholesome bars are like Kind Bars, but fresher!
Recipe type: Snack
Cuisine: American
Serves: 10 bars
  1. Preheat your oven to 325°F. Line an 8x8-inch baking pan with parchment paper.
  2. In a large bowl, stir together the nuts, cherries, cereal, seeds, chocolate, and flaxseeds.
  3. In a small bowl, whisk together the syrup, almond butter and salt until combined and gently fold into the dry mixture until completely incorporated.
  4. Transfer the mixture to your prepared baking dish, and use another sheet of parchment paper to evenly press it into the pan..
  5. Bake for 15 minutes. Allow the bars to cool completely in the pan on wire rack. Place in fridge or freezer for faster cooling.
  6. Pull up the sides of the parchment paper to remove the bars and turn upside down onto a cutting board. Peel off the parchment paper, and using serrated knife, slice into 10 even bars.
  7. Wrap each bar individually with plastic wrap and store in an airtight container on the counter up to 5 days or in the fridge up to 2 weeks.
Recipe by Go Dairy Free at