Cherry Pineapple Dairy-Free Dump Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 servings
Ingredients
  • 1 can (20 ounces) crushed pineapple in juice (do not drain)
  • 1 can (21 ounces) cherry pie filling (such as Lucky Leaf Premium or homemade)
  • 1 package (18.25 ounces) dairy-free yellow cake mix (see suggestions in post above)
  • 1 cup dairy-free margarine, melted
  • 1 7-ounce bag shredded coconut (sweetened or unsweetened)
  • ½ to 1 cup macadamia nuts or pecans, chopped
Instructions
  1. Preheat your oven to 350°F and lightly grease a 9x13-inch baking pan.
  2. Spread the undrained crushed pineapple in your prepared pan, followed by the pie filling. Sprinkle the dry cake mix over top, smoothing evenly to cover. Drizzle on the melted margarine, covering as evenly as possible, and then top with the coconut and nuts.
  3. Bake for 50 to 60 minutes or until brown on top and bubbly.
  4. Let cool 30 minutes. Can be served warm or once completely cooled.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cherry-pineapple-dairy-free-dump-cake