Butter Pecan Dairy-Free Iced Coffee
Prep time
Total time
Serves: 1 large serving
  • ½ cup plain dairy-free milk beverage
  • ¼ cup smooth pecan butter (see post above for homemade option)
  • 3 tablespoons firmly-packed light brown sugar*
  • ½ teaspoon vanilla extract
  • Pinch salt
  • 1 cup strong, cold brewed coffee
  1. Blend or whisk all ingredients together until completely smooth.
  2. Serve over ice.
*If you prefer to use an unrefined sweetener, finely grind coconut sugar as a substitute for the brown sugar. It will affect the flavor a touch, for a deeper, slightly less sweet end result.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/butter-pecan-dairy-free-iced-coffee