Wild Alaska Beer-Broiled Fish Tacos
Prep time
Cook time
Total time
These fish tacos are a specialty from the Bear Tooth Grill in Anchorage, Alaska.
Serves: 4 servings
  • 4 ounces hefeweizen beer (or gluten-free beer)
  • 12 ounces Colorado sauce (store-bought red chile sauce or red enchilada sauce - see notes in post above)
  • 4 4-ounce wild Alaska cod fillets
  • 8 6-inch flour or corn tortillas
  • 1½ to 2 cups cooked mixed pinto and black beans, seasoned to taste
  • Chopped romaine lettuce
  • Sliced radishes
  • Guacamole
  • Salsa
  • Tortilla chips, for serving
  1. Combine the beer and sauce in a large pan. Add the cod and coat fish all over with marinade. Let marinate at room temperature for 10 to 15 minutes.
  2. Heat a boiler to high. Remove the fish from the marinade, drain thoroughly and place the fish on a foil-lined baking sheet or broiler pan. Broil on high about 4 inches from the heat for 5 minutes, or until just cooked through.
  3. Spoon the beans onto the tortillas, top with the cod and garnish with the lettuce, radishes, guacamole and salsa, as desired. Serve with a side of tortilla chips.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/beer-broiled-fish-tacos