Perfectly Pink Punch
- 1 15-ounce can mandarin oranges in light syrup
- 1 cup fresh or frozen raspberries, thawed
- Juice from ½ lemon
- 1 ounce simple syrup (store-bought, homemade or sugar-free)
- 1 (750 milliliter) bottle Barefoot Refresh Perfectly Pink Spritzer (or recipe above)
- Club soda (optional)
- Place the mandarin oranges and syrup into a pitcher. Add the raspberries, juice from lemon and simple syrup. Top with the pink spritzer.
- Serve the spritzer over ice, topping with additional club soda, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/5-summer-wine-spritzers
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