Melon Mint-jito
Prep time
Total time
Serves: 1 serving
  • 6 to 7 whole mint sprigs (save 1 for garnish)
  • Juice from ½ lime
  • 4 1-inch chunks honeydew melon
  • 2 1-inch slices Bosc pear (cut lengthwise)
  • 1 ounce simple syrup (store-bought, homemade, or sugar-free)
  • 4 ounces Barefoot Refresh Crisp White Spritzer (or recipe above)
  • 1½ to 2 ounces club soda
  1. Place the mint sprigs, lime juice, honeydew melon, pear and simple syrup in cocktail shake and muddle lightly. Add the white wine and ice and shake vigorously.
  2. Strain the spritzer into a tall glass over fresh ice. Top with the club soda and garnish with a mint sprig.
Recipe by Go Dairy Free at